We’re diving into how to make the perfect keto tortillas that are not only low in carbs but also super simple to prepare. With just over 1 net carb per tortilla, these are the ideal option for anyone following a keto diet. Made with almond flour and a few other ingredients, these tortillas are gluten-free, sugar-free, and incredibly versatile. Whether you’re planning to make keto tacos, fajitas, or any other low-carb wraps, these tortillas will be your new go-to.
In this video, the process of making keto tortillas is broken down step-by-step. The recipe starts with almond flour as the base, with the addition of xanthan gum, baking powder, salt, a large egg, and a bit of water. Everything gets mixed in a food processor, then kneaded into dough and rested for 15 minutes. After dividing the dough into four balls, it’s flattened between parchment paper and rolled out. A small bowl is used to shape each tortilla before cooking them in a hot, non-stick pan for a quick and easy meal. The key is to cook the tortillas just long enough to maintain their pliability and texture. With this method, you’ll end up with soft, bendable tortillas perfect for any keto-friendly dish.
