Crispy, cheesy, and packed with flavor — these Bacon-Wrapped Chicken Jalapeño Poppers are the ultimate keto-friendly snack or appetizer! Perfect for game day, meal prep, or just treating yourself, this recipe combines juicy rotisserie chicken, creamy cheese, and spicy jalapeños wrapped in smoky bacon. Bonus: It’s easy to customize for dairy-free diets! Ready to impress your taste buds (and your friends)? Let’s dive in!
Summary:
🍴 How to Make Keto Bacon-Wrapped Jalapeño Poppers:
- Mix the Filling: Combine shredded rotisserie chicken, softened cream cheese (dairy-free option works!), shredded cheese, diced jalapeños, garlic powder, salt, and pepper.
- Prep the Jalapeños: Halve and deseed jalapeños (leave veins for extra spice!), then stuff generously with the chicken-cheese mixture.
- Wrap & Bake: Wrap each stuffed jalapeño with bacon (optional but highly recommended!), then bake at 375°F for 10 minutes until bacon crisps.
- Serve & Enjoy: Drizzle with sugar-free BBQ sauce, dairy-free ranch, and fresh cilantro. Pro tip: Skip the bacon and top with extra cheese for a veggie-friendly twist!
Why You’ll Love These:
Quick & Easy: Rotisserie chicken speeds things up!
Low-Carb/Keto: Zero guilt, all flavor.
Crowd-Pleasing: Perfect for parties or snacks.
Customizable: Dairy-free? No problem!
