Looking for a quick, flavorful meal that combines the richness of creamy pasta with the boldness of Cajun spices? This recipe delivers a deliciously satisfying dish that’s easy to prepare and packed with taste. By following simple steps, you can create perfectly cooked chicken breasts paired with a velvety sauce made from heavy cream, cream cheese, and a blend of aromatic seasonings. Whether you’re hosting dinner guests or craving something comforting after a long day, this creamy Cajun pasta is sure to impress.
This recipe showcases how to make a delectable creamy Cajun pasta accompanied by tender, juicy chicken breasts. The process starts with boiling pasta until it reaches an al dente texture, then setting it aside. Meanwhile, chicken breasts are flattened slightly using a meat tenderizer to ensure even cooking. They are seasoned generously with a mix of cajun seasoning, garlic powder, onion powder, paprika, parsley, and Old Bay before being seared in a skillet until golden brown on both sides.
The same skillet is used to sauté onions, red bell peppers, and diced tomatoes until soft and fragrant. Heavy cream, chicken broth, cream cheese, chicken bouillon, and additional cajun seasoning are added to create a rich, creamy sauce. Once the sauce has thickened, the cooked pasta is tossed in to coat each strand evenly. Finally, the chicken is sliced into bite-sized pieces and added back to the pasta, garnished with Parmesan cheese for extra flavor. The result is a restaurant-quality dish that’s both comforting and bursting with flavor—perfect for any occasion.
