Fresh & Easy Spring Chicken Skillet – A Healthy 15-Minute Meal! 🌿🍋🍗

This fresh and easy Spring Chicken Skillet is packed with tender chicken, crisp veggies, and a zesty lemon-garlic flavor. Ready in just 15 minutes, it’s a perfect one-pan meal for busy days. Light, healthy, and bursting with spring flavors! 🌿🍋🍗

Spring Chicken & Veggie Skillet

🍽️ Servings: 2-3
⏳ Prep Time: 10 min
🔥 Cook Time: 15 min

Ingredients:

• 2 boneless, skinless chicken breasts (sliced into strips)
• 1 zucchini (sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup snap peas
• 1/2 red bell pepper (sliced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• Juice of 1/2 lemon
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken strips, season with salt, pepper, oregano, and paprika, and cook for 4-5 minutes until golden brown.
3. Add minced garlic, zucchini, snap peas, and bell pepper. Sauté for another 3-4 minutes.
4. Toss in cherry tomatoes and cook for 2 more minutes until they soften slightly.
5. Squeeze fresh lemon juice over the skillet, mix well, and remove from heat.
6. Garnish with fresh basil or parsley and serve warm.

Serving Suggestions:

• Serve with quinoa, rice, or a light salad for a complete meal.
• Add a sprinkle of feta cheese for extra flavor!