Craving a comforting, creamy dish that feels both indulgent and effortless? Look no further than this Chicken Alfredo recipe from John Cannell of Preppy Kitchen. With its velvety garlic-Parmesan sauce, tender pan-seared chicken, and perfectly cooked pasta, this dish is a crowd-pleaser that balances simplicity with rich flavor. Inspired by the romantic origins of Alfredo sauce—created by an Italian chef for his pregnant wife—and popularized by Hollywood icons, this Americanized version adds cream for extra decadence. Whether it’s a weeknight dinner or a cozy weekend project, John’s step-by-step guide ensures a restaurant-quality meal at home. Let’s dive into the details!
John Cannell’s Chicken Alfredo recipe is a masterclass in comfort food. The process begins with generously salted pasta water (key to avoiding bland noodles) and a bold garlic infusion—nine cloves minced fresh for maximum flavor. Chicken breasts, sliced for even cooking, are seared in butter and olive oil until golden, then set aside. The star of the show is the luscious Alfredo sauce: butter, heavy cream, and garlic simmered until thickened, then blended with a full cup of freshly grated Parmesan for that signature melt-in-your-mouth richness.
A pro tip? Reserve pasta water to adjust the sauce’s consistency, ensuring a silky finish. Toss the cooked fettuccine in the sauce, top with sliced chicken, and garnish with parsley for a vibrant touch. John’s anecdotes—like the dish’s origin story and its Hollywood fame—add charm, while his practical advice (avoid jarred garlic, grate your own cheese) guarantees success. Perfect for families or impressing guests, this recipe strikes a balance between simplicity and indulgence. Serve it up, and watch it disappear!
